Learn how to prepare authentic Maharashtrian Kala Masala using traditional ingredients and techniques for rich aroma and taste.

How to Make Authentic Maharashtrian Kala Masala at Home

Kala Masala is one of the most important spice blends used in Maharashtrian cuisine. It is known for its smoky aroma, deep color, and rich flavor. This traditional spice mix is prepared by roasting various spices and grinding them into a fine powder.

Ingredients Required

• Coriander Seeds
• Cumin Seeds
• Dry Coconut
• Black Pepper
• Cloves
• Cinnamon

Roast all ingredients separately, allow them to cool, and grind them into a fine powder. Store in an airtight container.